21 day mature beef

We have quality beef which is sourced from local suppliers.

FOR MAXIMUM FLAVOUR AND TENDERNESS WE ENSURE THAT ALL OF OUR BEEF IS HUNG FOR AT LEAST 21 DAYS.
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We also stock Aberdeen Angus from Local Producers John and Charlotte Nagle (SUBJECT TO AVAILABILITY)
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Pork

We have premium quality pork for better taste, tenderness and quality.
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Lamb

We stock quality UK or French lamb.
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Bacon

Our bacon is dry cured on the premises. No shrinkage or watery residue in the pan.
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Sausages

Our sausages are homemade using only prime cuts of shoulder and belly pork. We have 4 different flavours : Gold (traditional breakfast), Old Yorkshire (peppery), Lincolnshire or Cumberland (both herby)
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Black pudding

We do a homemade English style black pudding.
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Pork pie

Our homemade pork pies are made using a hot crust pastry. They are made on a Tuesdays ready for sale on Wednesdays. We make family size or individual pork pies.
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Sausage rolls

Our homemade individual sausage rolls are made using a pure butter pastry.
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Meat pies

Our homemade individual meat pies are made with a pure butter pastry and are packed with a tender meat filling in a succulent gravy. Currently we do Steak, Chicken & Mushroom, Mince beef & Onion and Steak & Kidney. 

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