21 day mature beef

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Our beef is Aberdeen Angus X which is produced by local farmers John & Charlotte Nagle. 


​FOR MAXIMUM FLAVOUR AND TENDERNESS WE ENSURE THAT ALL OF OUR BEEF IS MATURED FOR AT LEAST 21 DAYS.
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Pork

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We have premium quality pork for better taste, tenderness and quality.
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Lamb

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We stock quality UK or French lamb.
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Bacon

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Our bacon is dry cured on the premises. No shrinkage or watery residue in the pan.
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Sausages

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Our sausages are homemade using only prime cuts of shoulder and belly pork. We have 4 different flavours : Gold (traditional breakfast), Old Yorkshire (peppery), Lincolnshire or Cumberland (both herby)
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Black pudding
We do a homemade English style black pudding.
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Pork pie

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Our homemade pork pies are made using a hot crust pastry. We make family size or individual pork pies.
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Sausage rolls

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Our homemade individual sausage rolls are made using a pure butter pastry.
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Meat pies

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Our homemade individual meat pies are made with a pure butter pastry and are packed with a tender meat filling in a succulent gravy. Currently we do Steak, Chicken & Mushroom, Mince beef & Onion and Steak & Kidney.