Please submit orders by email to
elliottsboucherie@gmail.com
Please state if it is a shop collection or a postal delivery
POSTAL ORDERS
Please send your order to us by Friday 1st December
Unfortunately, due to not being able to guarantee receipt of your package in time for Christmas, we will not be able to send any postal orders out the week before Christmas. The last day we will be able to send any orders is Friday 15th December.
As we are limited to the number of orders we can send each day with Chronopost, we suggest booking your order in from now to guarantee receipt of your order and to avoid disappointment. All our products are suitable for freezing and will need to be frozen upon receipt.
All Christmas orders can be sent from now with the exception of whole birds, which will only be available in December.
Orders up to 6kg : 40€ delivery fee
Orders 6 to 30kg* : 45 € delivery fee
*30kg weight including packaging equates to approximately 27kg of meat.
SHOP ORDERS
Please send your order to us by Friday 8th December
to avoid disappointment
Collection :
Friday 22nd December 9am - 5pm
Saturday 23rd December 9am - 4pm
POULTRY
WHOLE BIRDS MUST BE PREORDERED
TURKEYS APPROX 3 - 3.5KG 13.00 € PER KG
FREE RANGE BRONZE TURKEY 3 – 3.5KG 21.00 € PER KG
(available 7/12, 14/12, 22/12pm)
FREE RANGE GREY TURKEY 5.5 – 6.5 KG 19.50 € PER KG
(available 7/12, 14/12, 22/12pm)
FREE RANGE CAPON 13.00 € PER KG
FREE RANGE GEESE LIMITED SUPPLY 22.00 € PER KG
BONE & ROLLED TURKEY CROWN 18.50 € PER KG
(available with pork crackling and/or stuffing)
BEEF
ALL OF OUR BEEF IS ABERDEEN ANGUS BEEF UNLESS STATED OTHERWISE
ROLLED TOPSIDE / SILVERSIDE 25.50 € PER KG
ROLLED SIRLOIN 36.50 € PER KG
BONE & ROLLED RIB OF BEEF 44.00 € PER KG
RIB ON THE BONE 44.00 € PER KG
FILLET OF BEEF 68.00 € PER KG
PORK
THE FOLLOWING CAN BE PLAIN OR WITH STUFFING :
BONE & ROLLED LEG 12.30 € PER KG
BONE & ROLLED LOIN 14.00 € PER KG
BONE & ROLLED SHOULDER 10.30 € PER KG
SAUSAGES/BACON
*Please specify which flavour : Gold, Cumberland, Lincolnshire, Old Yorkshire
SAUSAGES* 12.95 € PER KG
SAUSAGEMEAT* 11.95 € PER KG
CHIPOLATAS* 17.50 € PER KG
COCKTAIL SAUSAGES* 17.00 € PER KG
PIGS IN BLANKETS (GOLD) 17.50 € PER KG
GAMMON JOINT 15.00 € PER KG
DRY CURED BACON 19.00 € PER KG
STREAKY BACON 15.50 € PER KG
STREAKY BACON FOR PIGS IN BLANKETS 16.00 € PER KG
(thin cut, boneless and skinless)
PIES
PORK PIE - ROUND 11.00€ EACH
PORK PIE - INDIVIDUAL 3€ EACH
TURKEY AND HAM - ROUND 13.00€ EACH
12 COCKTAIL SAUSAGE ROLLS 8€
(cooked or frozen)
A SELECTION OF CHEESES
(SUBJECT TO AVAILABILITY)
WYKE FARM MILD CHEDDAR CHEESE 20.00 € PER KG
WYKE FARM MATURE CHEDDAR CHEESE 20.00 € PER KG
WYKE FLAVOURED ROUND 200G CHEESE 6.00 € EACH
(SMOKED, CHILLI, CARAMELISED ONION, VINTAGE RESERVE)
BLUE STILTON 30.00 € PER KG
THANK YOU FOR YOUR CUSTOM !
elliottsboucherie@gmail.com
Please state if it is a shop collection or a postal delivery
POSTAL ORDERS
Please send your order to us by Friday 1st December
Unfortunately, due to not being able to guarantee receipt of your package in time for Christmas, we will not be able to send any postal orders out the week before Christmas. The last day we will be able to send any orders is Friday 15th December.
As we are limited to the number of orders we can send each day with Chronopost, we suggest booking your order in from now to guarantee receipt of your order and to avoid disappointment. All our products are suitable for freezing and will need to be frozen upon receipt.
All Christmas orders can be sent from now with the exception of whole birds, which will only be available in December.
Orders up to 6kg : 40€ delivery fee
Orders 6 to 30kg* : 45 € delivery fee
*30kg weight including packaging equates to approximately 27kg of meat.
SHOP ORDERS
Please send your order to us by Friday 8th December
to avoid disappointment
Collection :
Friday 22nd December 9am - 5pm
Saturday 23rd December 9am - 4pm
POULTRY
WHOLE BIRDS MUST BE PREORDERED
TURKEYS APPROX 3 - 3.5KG 13.00 € PER KG
FREE RANGE BRONZE TURKEY 3 – 3.5KG 21.00 € PER KG
(available 7/12, 14/12, 22/12pm)
FREE RANGE GREY TURKEY 5.5 – 6.5 KG 19.50 € PER KG
(available 7/12, 14/12, 22/12pm)
FREE RANGE CAPON 13.00 € PER KG
FREE RANGE GEESE LIMITED SUPPLY 22.00 € PER KG
BONE & ROLLED TURKEY CROWN 18.50 € PER KG
(available with pork crackling and/or stuffing)
BEEF
ALL OF OUR BEEF IS ABERDEEN ANGUS BEEF UNLESS STATED OTHERWISE
ROLLED TOPSIDE / SILVERSIDE 25.50 € PER KG
ROLLED SIRLOIN 36.50 € PER KG
BONE & ROLLED RIB OF BEEF 44.00 € PER KG
RIB ON THE BONE 44.00 € PER KG
FILLET OF BEEF 68.00 € PER KG
PORK
THE FOLLOWING CAN BE PLAIN OR WITH STUFFING :
BONE & ROLLED LEG 12.30 € PER KG
BONE & ROLLED LOIN 14.00 € PER KG
BONE & ROLLED SHOULDER 10.30 € PER KG
SAUSAGES/BACON
*Please specify which flavour : Gold, Cumberland, Lincolnshire, Old Yorkshire
SAUSAGES* 12.95 € PER KG
SAUSAGEMEAT* 11.95 € PER KG
CHIPOLATAS* 17.50 € PER KG
COCKTAIL SAUSAGES* 17.00 € PER KG
PIGS IN BLANKETS (GOLD) 17.50 € PER KG
GAMMON JOINT 15.00 € PER KG
DRY CURED BACON 19.00 € PER KG
STREAKY BACON 15.50 € PER KG
STREAKY BACON FOR PIGS IN BLANKETS 16.00 € PER KG
(thin cut, boneless and skinless)
PIES
PORK PIE - ROUND 11.00€ EACH
PORK PIE - INDIVIDUAL 3€ EACH
TURKEY AND HAM - ROUND 13.00€ EACH
12 COCKTAIL SAUSAGE ROLLS 8€
(cooked or frozen)
A SELECTION OF CHEESES
(SUBJECT TO AVAILABILITY)
WYKE FARM MILD CHEDDAR CHEESE 20.00 € PER KG
WYKE FARM MATURE CHEDDAR CHEESE 20.00 € PER KG
WYKE FLAVOURED ROUND 200G CHEESE 6.00 € EACH
(SMOKED, CHILLI, CARAMELISED ONION, VINTAGE RESERVE)
BLUE STILTON 30.00 € PER KG
THANK YOU FOR YOUR CUSTOM !
